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Reviews Date of last review
Sat November 26, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 head cauliflower
8 tablespoons butter
1 teaspoon pepper -- up to
1 tablespoon
How To Prepare: Cook 1 head of cauliflower
until very soft.
MASH all the water out of it
through a screen mesh
colander (If you skip
this step you get cauliflower
Add 1 stick butter and
considerable pepper (min 1
teaspoon up to a
tablespoon - careful it goes
from perfect to HOT very
fast). Whip with
mixer or in food processor,
re-heat if necessary.
I have served this at parties
and no one has known they
were not real.
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy

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