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Reviews Date of last review
Wed July 26, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 medium rutabagas
3 packets sweetener
1 stick butter -- divided
1/4 cup heavy cream -- may
need a touch more
1/2 teaspoon salt
1/4 cup chopped pecans
How To Prepare: Preheat oven to 350f and
spray a casserole
w/cooking spray.
Peel and slice rutabagas,
then boil in lightly salted
water for approx 7-10
minutes or until just soft.
Useing a mixer, mix
rutabagas, sweetener, salt,
cream and 1/2 he butter
until smooth. Spoon into
prepared pan and smooth
top. Bake, uncovered, for 30
then sprinkle pecans over
the top and drizzle with
remaining butter. Bake an
additional 15 minutes.
Serve piping hot.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 44g carbs total
Effort (Easy, Average, Difficult): Easy

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