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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 bags frozen cauliflower
1/2 small onion -- white,
finely chopped
12 ounces cheddar cheese,
shredded -- finely shredded
1 cup heavy cream
salt and white pepper
1/4 cup butter
crumbled cooked bacon
How To Prepare: Preheat oven to 350ˇF.
Open frozen cauliflower
bags one at a time into a
collander and run cool
water over each to
separate the pieces and
slightly thaw, but don't use
warm water.
Spray large casserole dish
with Pam (or butter it well)
and layer 1/2 (1 bag's
contents) of
cauliflower across bottom
of dish. Season with salt
and pepper; then layer with
bits of onion, thinly sliced
"pats" of butter, and 1/2 of
cheddar cheese. Repeat.
Pour cream over top and
place dish in oven. If dish is
very full, put a cookie sheet
under it to prevent
bubble-over in oven. Bake
45 minutes. 10 min before
completion, add crumbled
bacon if you opt to. Bubbly
and delicious - this will cure
your craving for scalloped

Makes 10 Servings. 4 carbs
per serving.

Julianna notes that she
usually adds fresh, sliced
mushrooms as well.

NOTES : Includes 12 carbs
for cauliflower - may need

Number of Servings: 10
Carbs per serving - include all nutritional information if known: 28g carbs total
Effort (Easy, Average, Difficult): Easy

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