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8 ounces cream cheese -- softened
5 dill pickles -- (5 to 7)
(I suggest the regrigerated ones)
6 Slices Deli Ham (sliced just thick enough to -- (6 to 7)
spread the cream cheese on).
How To Prepare:
Spread the softened cream cheese onto one slice of ham. Lay the pickle at one end of the sliced ham. Roll it up. You may need to push some cream cheese into each end when its completely rolled. Place rolll on a plate with the seam down. Repeat this until you run out of cream cheese. Regrierate for a few hours or long enough for the cream cheese to harden. Using sharp knife and seam down, slice the roll into 1/4 inch slices. You will want to lay each round slice on a platter. This is so easy and looks great. I have served this as holiday treat for years. Everyone loves them.
NOTES : Counts for ham not included.
Carbs per serving - include all nutritional information if known: