Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 ounces sharp cheddar cheese
8 ounces cheddar cheese -- mild or medium
2 ounces pimiento
2 tablespoons dill pickle -- or relish
1/4 cup mayonnaise
1 teaspoon worcestershire sauce
1 dash garlic powder
2 tablespoons minced onion -- very fine mince
1 each salt and pepper -- to taste
How To Prepare: Grate the cheeses and mix all ingredients with a fork until well mixed.

If a smoother texture is desired, you can put everything in a food processor for a few seconds. Refrigerate well covered for up to 2 weeks.
Carbs per serving - include all nutritional information if known: 14g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.