Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 small onion -- chopped
6 tablespoons butter -- or margarine, divided
1 pound mushrooms -- cut in quarters
2 tablespoons sherry
2 tablespoons flour
2 cups half and half -- or milk
1 egg -- beaten
1/2 teaspoon salt -- to taste
1/4 teaspoon nutmeg -- to taste
How To Prepare: In large skillet, saute onion in 4 tablespoons butter until limp. Add mushrooms and sherry. Cook over medium-low heat 7 to 10 minutes until mushrooms are tender.

Meanwhile in 3 quart saucepan, melt remaining 2 tablespoons butter; stir in flour until smooth. Gradually add half-and-half, stirring constantly, until slightly thickened. Stir in several tablespoons hot-milk mixture into egg. Gradually add to saucepan, stirring constantly until thickened. Add onions and mushrooms with pan juices, salt and nutmeg; stir to blend.

Substituting scallions for onions will drop carb count, ditto on type of flour, etc. This is great over plain meat, scrambled eggs, vegetables, and more.
Carbs per serving - include all nutritional information if known: 66g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.