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Date product posted
Mon January 26, 2004
1 package fresh chicken livers
1 slices thin sliced bacon
How To Prepare:
Make livers easier to handle by dropping into boiling water. Quickly remove and cool. This step can be skipped if you don't mind handling raw liver.
If livers are large, cut in half. Wrap 1/2 slice of bacon around each piece of liver and secure with round toothpick. Bake at 400 until bacon is crisp.
Number of Servings:
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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