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Date of last review
Sat June 14, 2008
1 cup mayonnaise
1/2 cup heavy cream
1/2 cup water
1 tablespoon vinegar
1 tablespoon dried chives
2 teaspoons garlic powder
1 tablespoon dried parsley
1/2 teaspoon paprika
1 dash cayenne pepper
1 teaspoon celery salt
1/2 teaspoon black pepper
1 teaspoon onion powder
How To Prepare:
Mix everything well and keep refrigerated. Makes about 2 1/4 cups.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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