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Home » Low Carb Recipes » Salads and Dressings

Dottie Ranch Dressing 2 Reviews Date of last review 5 Sat June 14, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.6 Description: Ingredients: 1 cup mayonnaise 1/2 cup heavy cream 1/2 cup water 1 tablespoon vinegar 1 tablespoon dried chives 2 teaspoons garlic powder 1 tablespoon dried parsley 1/2 teaspoon paprika 1 dash cayenne pepper 1 teaspoon celery salt 1/2 teaspoon black pepper 1 teaspoon onion powder How To Prepare: Mix everything well and keep refrigerated. Makes about 2 1/4 cups. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 13g total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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lo_kate Senior LCF Member Registered: January 2003 Location: working to get back to 140 lbs Posts: 526	Review Date: Sun August 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): GREAT flavor!! Cons: have to measure servings :-( WAY TOO GOOD! once i realized we can eat ranch dressing and not just vinegar and oil, i found this recipe and use it exclusively! this recipe is OFF THE CHARTS as far as i'm concerned! in advance, i make a double batches of the spices and keep in one cup tupperwares with round seals to keep fresh. i make up about 8-10 at a time, to save time. we have found we like it thicker, so we only use 1/2 cup water in our double batches. we also use 1/2 the amount of garlic. one double batch lasts 3 people just over a week. i use 2 tbs on a 2-3 cup salad, hubby prefers more, but he does not have weight/health issues.
acorvettemom Junior LCF Member Registered: August 2004 Location: St Louis, MO Posts: 11	Review Date: Sat September 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): better than any bottled dressing I've tasted Cons: this dressing is so easy and extremely tasty. I sat down and started to eat it with a spoon. I think it's just that good. Great job on the recipe!!!!!!!!!
Not2BaBeachballBride Senior LCF Member Registered: August 2004 Location: The Armpit of the USA Posts: 565	Review Date: Fri January 21, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great Ranch without all the crap in packets Cons: NONE By far our favorite ranch dressing recipe. Thank you!~~
turtlegirl115 Major LCF Poster! Registered: June 2002 Location: NC Posts: 2361	Review Date: Tue September 6, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make. No "weird, hard to find" ingredients Cons: None! OMG this stuff is so good I could drink it! I am SO picky about my ranch dressings that my friends call me a ranch snob. LOL! But this is by far THE BEST ranch recipe I have ever found. THANK YOU!!!
	Review Date: Sat June 14, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy and delicious Cons: none I didn't have chives, parsley, celery salt or onion powder. I used Emirel's Italian Essence and regular sea salt instead. We could never handle jarred dressing so we always used Hidden Valley Ranch packets. This is soooooo much better!

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