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16 ounces cream cheese
lemon juice -- from 1 lemon
2 tablespoons worchestershire sauce
1 teaspoon tabasco sauce -- or more if needed
1/2 teaspoon crab boil -- or more if needed
1 cup green onions -- finely chopped
2 cans shrimp pieces
Mayonaise to thickness
Seasonings as desired
How To Prepare:
Blend cream cheese, lemon juice, w. sauce, crab boil and Tabasco with fork until soft.
Mix in mayo to desired consistency. Fold in shrimp with juices and green onions. Season with celery salt. Make one day in advance and refrigerate.
This recipe makes a large amount. It can be halved easily. It is good with pork rinds or Wasa crackers.
Carbs per serving - include all nutritional information if known: