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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can small shrimp (drained & rinsed)
8 ounces sharp cheddar cheese -- grated
8 ounces mayonnaise
1/4 onion -- (1/4 to 1/2) chopped
dash worcestershire sauce
pinch garlic powder
2 tablespoons chopped parsley
How To Prepare: Mash shrimp in a bowl. Add remaining ingredients.

Refrigerate for a couple of hours. Taste gets better. You can mix and serve immediately. Double the recipe for larger groups.

This is delicious. I eat on Wasa crackers, and vegetables.

NOTES : Counts for shrimp not included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 6g total
Effort (Easy, Average, Difficult): Easy

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