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Date product posted
Mon January 26, 2004
1 can small shrimp (drained & rinsed)
8 ounces sharp cheddar cheese -- grated
8 ounces mayonnaise
1/4 onion -- (1/4 to 1/2) chopped
dash worcestershire sauce
pinch garlic powder
2 tablespoons chopped parsley
How To Prepare:
Mash shrimp in a bowl. Add remaining ingredients.
Refrigerate for a couple of hours. Taste gets better. You can mix and serve immediately. Double the recipe for larger groups. This is delicious. I eat on Wasa crackers, and vegetables.
NOTES : Counts for shrimp not included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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