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Reviews Date of last review
2 Tue October 16, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: 2 Tablespoons bleu cheese
2 Tablespoons cream cheese
1 Tablespoon parsley -- finely chopped
1 Tablespoon minced shallots
1/4 Tablespoon ground black pepper
1/4 cup cashews
How To Prepare: Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl. Stir with a fork until well mixed. Set aside. Reserve 6 whole cashews. Place the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs. Measure out 6 Tblsp of cheese mixture and form into six little round logs. Roll each in cashew crumbs and place 1 whole cashew on each. Refrigerate for 1 hour.

Makes 6 truffles.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 2.17g
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: December 2002
Location: Wisconsin
Posts: 555
Review Date: Sun November 20, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Easy party appetizer

I make these for guests. A few people don't like the blue cheese flavor but with people who like blue cheese, they disappear quickly.
Junior LCF Member

Registered: April 2006
Location: ga
Posts: 41
Review Date: Tue October 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): great

wonderful for that crunchy nutty fix!

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