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Reviews Date of last review
Tue October 16, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Tablespoons bleu cheese
2 Tablespoons cream cheese
1 Tablespoon parsley -- finely chopped
1 Tablespoon minced shallots
1/4 Tablespoon ground black pepper
1/4 cup cashews
How To Prepare: Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl. Stir with a fork until well mixed. Set aside. Reserve 6 whole cashews. Place the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs. Measure out 6 Tblsp of cheese mixture and form into six little round logs. Roll each in cashew crumbs and place 1 whole cashew on each. Refrigerate for 1 hour.

Makes 6 truffles.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 2.17g
Effort (Easy, Average, Difficult): Easy

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