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Reviews Date of last review
3 Thu February 10, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1/4 cup heavy cream
1 cup artificial sweetener -- splenda
1/4 tsp. cinnamon
2 Tablespoons water
1/4 teaspoon Vanilla
3 cups pecans
How To Prepare: Combine first 5 ingredients in heavy saucepan. Stir over medium heat till all lumps are out of cinnamon. Add pecans, stir till all coated. Spread on cookie sheet covered with parchment paper. Cook in 300* oven till crispy, about 15 min. Cool and place in airtight container. Be careful, they are addictive!
Carbs per serving - include all nutritional information if known: 86g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon April 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): these are great!
Cons:

I have made these several times and everyone loves them!


Nellie
amennenga
Senior LCF Member

Registered: November 2004
Location: Arkansas
Posts: 104
Review Date: Sat November 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make
Cons: none imo

This recipe is easy to make, most of the ingredients are normally kept on hand, making it a plus! I had to put them up to have some for later! Thanks for the recipe.
Review Date: Thu February 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

86g of carbs?? I think that must be a typo...


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