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Home » Low Carb Recipes » Soups and Stews

Maryann Hot Italian Sausage and Vegetable Egg Noodle soup Reviews Date of last review 1 Sun April 6, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.0 Description: Ingredients: 1lb Hot Italian Sausage 1/2 Cabbage chopped corsely 4 cloves Garlic minced 1 medium Onion chopped 2 qts Chicken Broth heated in large soup pot 1 bag of frozen Italian Green Beans thawed 2 cups of your favorite Italian Tomato Sauce 4 tsp of Italian Seasonings 4 eggs lightly beaten Salt and Pepper Grated Parmesian Cheese How To Prepare: While broth is heating in large soup pot, begin cooking crumbled sausage in large saute pan. Meanwhile, place chopped cabbage in micro-wave safe bowl with 1/4 cup of water and cook on high power for 8 minutes or until tender. Drain. When sausage is almost done add to it, minced garlic and chopped onion and saute until tender. Add 2 cups of favorite tomato sauce and Italian seasonings. Add cooked cabbage and saute for 7 minutes. Into soup pot with broth, add thawed Italian green beans. Continue simmering. Once broth with beans has simmered for 5 minutes, slowly add and stir a little at a time, the beaten eggs. This will form thin egg strands. Stir for 1 minute to make sure strands are cooked. Carefully add all ingredients from the sausage pan to the broth/green bean and egg pot. Stir well and heat for 5 minutes until flavors blend. The soup turns a rose color resembling a creamed soup! Serve with grated parmesian cheese and salt and pepper if desired. Number of Servings: 4 Preparation Time: Under a half hour Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun April 6, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Plentifula and delicious Cons: a little messy to make and used lots of utensils, and prep tools Surprisingly delicious. I will definitly make it again. My husband loved it. I probably won't add the egg again though. The "noodle" aspect wasn't really necessary in a meat and cabbage stew. It had plenty of protein and body. When the recipe called for Italian Tomato Sauce I assumed that meant a prepared pasta sauce. I used a maranara sauce that was naturally low in carbs. That worked out well. Since it already had italian seasonings in it I left those out. The hot sausage masks most other flavors anyway. I will definitely make this again.

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