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1 Green Pepper
cooked chicken breast or canned chicken
1 stalk celery
1/4 cup chopped onion
1/4 cup mayonnaise -- to 1/2
salt and pepper to taste
How To Prepare:
Cut off the top of the pepper. Pull out the seeds. Slice the pepper in half length wise. Mix the chicken ,sliced celery and chopped onion together with the mayonnaise. Scoop into pepper shells. This will serve two. Nice for a quick and easy lunch.
Carbs per serving - include all nutritional information if known: