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Reviews Date product posted
Mon January 26, 2004
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Ingredients: 24 mushrooms -- large
1 small shallot -- minced
1 teaspoon beef bouillon -- instant kind
1/2 cup water -- hot
1/3 cup dry sherry
1/2 cup tvp
1/2 pound pork sausage -- I use Jones natural
1/2 cup chopped pecan
1/4 cup grated parmesan cheese
2 tablespoons butter -- melted
How To Prepare: Remove & chop mushroom stems. Cook the sausage well, finely crumbling it as it cooks, adding in the chopped mushroom stems, minced shallot midway. Cook this mixture until meat is well-browned & shallot is soft / translucent. Add the beef boullion, water and TVP. Mix together well and simmer briefly, until all liquid is absorbed.

Stuff the mushrooms generously, 'mounding' the tops. Sprinkle with parmesan & a little drizzle of melted butter. Bake at 375 for 15min.

NOTES : Carbs for TVP not included in total - adjust accordingly
Carbs per serving - include all nutritional information if known: 37g total
Effort (Easy, Average, Difficult): Easy

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