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Date product posted
Mon January 26, 2004
3 cups tomato sauce -- or canned tomatoes - I used sauce
2 teaspoons onion powder
1/2 teaspoon ground cloves -- cinnamon, allspice.
2 tablespoons artificial sweetener -- (2 to 3)
1/2 cup white vinegar
How To Prepare:
Mix everything in a saucepan and simmer slowly about and hour and a half.
Makes a really nice thick ketchup that'll last a while in the fridge. Another adapted recipe, I only tweaked!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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