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Reviews Date of last review
Sun October 24, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3-4 lb rump rost
1 packet dry italian dressing
1 bottle of beer-light beers have a lighter flavor, dark lagers have a bold rich flavor
How To Prepare: place roast in the crock pot. sprinkle dry italian dressing over roast. Pour the bottle of beer over the roast. Put a lid on it and cook on low 8-10 hours or high 3-4 hours. mmmm good!
Number of Servings: 4++++
Carbs per serving - include all nutritional information if known: 10.5-15 total recipe(depending on what type of beer you prefer)
Preparation Time: none!
Effort (Easy, Average, Difficult): Easy

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