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Enjoy the 4,000+ Low Carb Recipes!!!
1/2 cup oil -- grapeseed or olive or vegetable
3 packets sweetener
2 tablespoons grated orange peel
4 tablespoons red wine vinegar
1 teaspoon orange extract
2 tablespoons chopped parsley
1 tablespoon red bell pepper -- diced very fine
1 tablespoon green bell pepper -- diced very fine
How To Prepare:
Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend. Slowly blend in the oil. Stir in the remaining ingredients. Refrigerate, tightly covered. This is a good marinade for chicken, fish or pork and makes and excellent dressing for spinach salad.
Carbs per serving - include all nutritional information if known: