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Reviews Date of last review
Wed February 15, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup oil
1/2 cup vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
8 ounces tomato sauce -- 1 8 ounce can
1 tablespoon prepared mustard
1/2 cup artificial sweetener
1 teaspoon hot sauce
1 teaspoon liquid Barbecue Smoke -- optional
How To Prepare: In a medium saucepan, combine all ingredients, mixing well. Cook over low heat, stirring, just until blended and heated through.

Allow to cool, and put in a jar with a screw-top lid, or squeeze bottle. Shake well before each use.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 43g total
Effort (Easy, Average, Difficult): Easy

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