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Date product posted
Mon January 26, 2004
1 lge can salmon1 pkg cream cheese (8 oz.)3 T mayonnaise
1 T liquid smoke (or more)Sm. can of chopped Black Olives
How To Prepare:
Remove the larger bones from the salmon and blend with mayonnaise and softened cream cheese. Add the liquid smoke (we like a little more than 1 T) and blend. Stir in desired amount of chopped olives.
Number of Servings:
Effort (Easy, Average, Difficult):
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