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Date of last review
Sun March 14, 2004
100% of reviewers
1 C. Heavy Cream
1 T. unsweetened cocoa powder
How To Prepare:
For best results, chill metal mixing bowl and beater(s) in freezer for 30 minutes or more.
1: Whip the cream to desired consistency.
2: Add cocoa powder and whip a few more seconds until blended. I avoid artificial sweeteners and to me this is great without. Buy the good cocoa, like Ghirardelli. Keeps in fridge for 24 hours.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Review Date: Sun March 14, 2004
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
This was HEAVENLY! One small addition I did was to drizzle a tiny bit of Atkins Chocolate Syrup over the dessert. Just enough to enhance, not overpower. Very good indeed and super easy!
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