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Date product posted
Mon January 26, 2004
6 jumbo eggs (separated)
1 pint cream
1 pint half & half 3/4 Cup Splenda
Whiskey to taste
How To Prepare:
Separate the eggs.
Beat the yolks with 1/2 cup of the Splenda until they turn lemon in color Whip the eggs whites stiff with 1/4 cup of Splenda Fold the whites and yolks together and add the cream and half and half. Add whiskey to taste. (I use Jack Daniels, but some people use rum, brandy or even vanilla extract)
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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