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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup butter -- softened
2 packages artificial
sweetener -- 5EGGS,1 1/2
5 eggs
1 1/2 cups almond flour
1/2 cup hazelnut flour -- for
corn flavor/consistency
1 teaspoon baking powder
2 teaspoons butter flavor
How To Prepare: Cream butter and splenda
well. Add eggs one at a
time beating well after each.
Mix almond and hazelnut
flours with baking powder
and add to egg mixture a
little at a time while beating.
Add butter extract.
Pour into 9 - 10" springform
pan or 9" cake pan. Bake at
350 for 50 - 55 minutes.
NOTES : Counts for
hazelnut flour and butter
extract not included in
Carbs per serving - include all nutritional information if known: 19g carbs total
Effort (Easy, Average, Difficult): Easy

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