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Home » Low Carb Recipes » Holiday Recipes

Tryergirl JAMES' INCREDIBLE STUFFING Reviews Date of last review 1 Wed July 28, 2004 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 3 pounds sausage -- sage is best 1 Medium onion -- chopped/diced 10 stalks celery -- 1 full head, estimated 10 stalks, chopped small pieces 1 cup crushed pork rinds (make sure they are crushed fine) 1 apple -- granny smith is best, diced 1 package whole button mushrooms (sliced will work -- but whole hold their shape and texture better) sage -- black pepper, salt How To Prepare: This makes a very large batch--feel free to cut amounts down in rough proportions. Cook down the sausage--breaking it into smaller chunks. Drain most of the grease off and put the cooked sausage into a large container. SautZ the onion in the remaining sausage grease until the onions are turning translucent, but before they start to really caramelize. Dump these into the container with the sausage. Melt some butter into a pan and sautZ the celery and the apple pieces together. Sprinkle them very liberally with sage while cooking. (This might come to about a teaspoon to a teaspoon and a half.) SautZ the celery and apple together until the celery turns a very bright green but still retains its crispness. Add this to the container with the sausage and onions. Combine all the remaining ingredients in the container with the sausage, onion, celery, and apple. Mix well adding more sage, black pepper and salt to taste. (Salt should be unnecessary, but some people may wish to add it.) Usage: Just like regular stuffing in any poultry. Also very good just baked in a dish and served. It can be made a day or two before it is needed and stores well after fully cooked together. NOTES : Counts for mushrooms not included in totals. Carbs per serving - include all nutritional information if known: 59g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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naynay Senior LCF Member Registered: June 2004 Location: Florida Posts: 830	Review Date: Wed July 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Wonderful! Cons: I made this recipe during Christmas, and it was a BIG hit, even with my non low carb family! I have been craving it again ever since! This is delicious and so much better than the old bread stuffing we are used to! I used a lot of sage in mine.

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