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1/2 cup TVP (textured
vegetable protein) 6 carbs --
2/3 cups ground plain pork
4 tablespoons butter
2 stalks celery
1/4 cup green onion --
1/2 cup mushroom -- sliced
1 cup chicken broth
1/2 teaspoon sage
salt and pepper -- to taste
garlic -- to taste
How To Prepare:
Saute celery & onions in
butter until tender, add
mushrooms, chicken broth
and bring to a boil.
Add seasonings, TVP &
pork rinds, mix thoroughly
and let sit until liquid is
This makes 4 1/2 cup
Number of Servings:
Carbs per serving - include all nutritional information if known:
Registered: October 2004 Location: Ohio Posts: 3295
Review Date: Fri November 19, 2004
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
so easy and just the kinda of stuffing I luv, NO OYSTERS!!
I was looking for a good sage type dressing, easy to make w/no sausage or oysters or bread, this is the BOMB : ) I luv it and since no one in my family likes stuffing, this is just perfect for this girl, Thanks Dobie
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