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Reviews Date of last review
Fri November 19, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup TVP (textured
vegetable protein) 6 carbs --
6 carbs??
2/3 cups ground plain pork
4 tablespoons butter
2 stalks celery
1/4 cup green onion --
1/2 cup mushroom -- sliced
1 cup chicken broth
1/2 teaspoon sage
salt and pepper -- to taste
garlic -- to taste
How To Prepare: Saute celery & onions in
butter until tender, add
mushrooms, chicken broth
and bring to a boil.
Add seasonings, TVP &
pork rinds, mix thoroughly
and let sit until liquid is
This makes 4 1/2 cup
Number of Servings: 9
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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