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Date product posted
Mon January 26, 2004
2 tablespoons water
2 teaspoons vanilla
5 packages artificial
How To Prepare:
Combine cocoa, sugar
substitute, and water.
Mix well, and cook over
medium heat stirring
constantly until it boils. Stir
in vanilla. Store in
refrigerator. Add 1 tbsp. of mixture to 5
oz. heavy cream and 3 oz.
water, heated. 1 glass with
heavy cream mixture and 1
chocolate mixture=7g carbs
Number of Servings:
Carbs per serving - include all nutritional information if known:
11g carbs total
Effort (Easy, Average, Difficult):
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