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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 tablespoons
unsweetened cocoa
2 tablespoons water
2 teaspoons vanilla
5 packages artificial
sweetener
How To Prepare: Combine cocoa, sugar
substitute, and water.
Mix well, and cook over
medium heat stirring
constantly until it boils. Stir
in vanilla. Store in
refrigerator.


Add 1 tbsp. of mixture to 5
oz. heavy cream and 3 oz.
water, heated. 1 glass with
heavy cream mixture and 1
tbsp.
chocolate mixture=7g carbs
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 11g carbs total
Effort (Easy, Average, Difficult): Easy
 


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