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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 egg
1 package artificial
sweetener -- (1 to 2)
1/4 cup heavy cream
shot rum -- brandy, or
whisky (generous shot)
nutmeg -- grated
How To Prepare: Separate the eggs. Beat the
yolks until they are light
yellow. Beat in the
sweetener. Slowly beat in
the cream and liquor.
In a separate bowl, whip the
egg whites until they form
soft peaks. Fold the egg
whites lightly into the other
Sprinkle nutmeg on top of
each serving. I doubt if
anyone will find this nog too
thin, but if you do,
you can whip the cream
before adding the egg yolks
and booze.
This makes an eggnog so
thick that drinking it
becomes a challenge --
many guests resort to using
a spoon!

If you don't want the alcohol,
use rum extract, or vanilla
plus water.
Carbs per serving - include all nutritional information if known: 3g carbs total
Effort (Easy, Average, Difficult): Easy

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