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Date product posted
Mon January 26, 2004
1 bunch broccoli
1 cup heavy cream
1 stick butter -- unsalted
2 cups water
1/2 cup onion -- chopped
1 clove garlic -- chopped
How To Prepare:
Lightly saute garlic, onions
with 1/2 the butter. Add
broccoli and water-bring to
reduce heat and add cream
and the rest of butter cook
until desired texture of
Carbs per serving - include all nutritional information if known:
46g carbs total
Effort (Easy, Average, Difficult):
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