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Home » Low Carb Recipes » Holiday Recipes

S. Grabin CLAM CHOWDER-LOW CARB Reviews Date of last review 1 Tue November 27, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1 pound Bacon 1 med. Onion 1 stalk celery 1 medium potato -- chopped into small cubes 2 cups heavy cream 1 cup chicken broth 4 cans clam, canned -- drain and save juice be sure to read label -- some clams have sugar in the juice 1/2 teaspoon pepper Parsley flakes salt paprika How To Prepare: Fry bacon and set aside, save the bacon grease. Chop the onion and celery together very fine, (puree in food processor/blender if you can.) Mix onion and celery with 3 Tablespoons bacon grease, cook over low/med heat until soft, mixing occasionally. Remove from heat, add clam juice, potatoes, and spices, mix well. Bring to a boil, stir and reduce heat. Cover and boil at medium heat until potatoes are soft (about 15 minutes), mix occasionally. Remove from heat and stir in heavy cream and chicken broth Crumble bacon and add to recipe. Cook until hot (Do not boil !) Add clams just before serving to heat them through, they are already cooked. Keeps them from getting rubbery. Total servings: 8, only 4 carbs per serving This is the best Clam Chowder I've ever had, and it's very filling. NOTES : Counts for canned clams based on 8.20 per cup, 4 cups Number of Servings: 10 Carbs per serving - include all nutritional information if known: 83g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
yvettem8 Senior LCF Member Registered: July 2004 Location: New Jersey Posts: 61	Review Date: Tue November 27, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy to make and very good. My husband loved it. Cons: The clams without sugar aren't too easy to find. I halved the recipe and regretted it as it was so good.

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