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Reviews Date of last review
Tue November 27, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound Bacon
1 med. Onion
1 stalk celery
1 medium potato --
chopped into small cubes
2 cups heavy cream
1 cup chicken broth
4 cans clam, canned --
drain and save juice
be sure to read label --
some clams have sugar in
the juice
1/2 teaspoon pepper
Parsley flakes
How To Prepare: Fry bacon and set aside,
save the bacon grease.
Chop the onion and celery
together very fine, (puree in
processor/blender if you
Mix onion and celery with 3
Tablespoons bacon
grease, cook over low/med
until soft, mixing
Remove from heat, add
clam juice, potatoes, and
spices, mix well.
Bring to a boil, stir and
reduce heat.
Cover and boil at medium
heat until potatoes are soft
(about 15 minutes),
mix occasionally.
Remove from heat and stir
in heavy cream and chicken
broth Crumble bacon and
add to recipe.
Cook until hot (Do not boil !)
Add clams just before
serving to heat them
through, they are already
Keeps them from getting

Total servings: 8, only 4
carbs per serving
This is the best Clam
Chowder I've ever had, and
it's very filling.
NOTES : Counts for canned
clams based on 8.20 per
cup, 4 cups
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 83g carbs total
Effort (Easy, Average, Difficult): Easy

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