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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: leftover roast beef -
shredded or cut up
add au jus and water
1/2 medium onion -- cut up
1/2 green pepper -- cut up
4 medium mushrooms --
cut up
1 clove garlic -- chopped
fine
1/2 head cauliflower -- cut in
florets
1/2 cup celery -- finely
chopped
salt and pepper -- to taste
cajun seasoning -- to taste
How To Prepare: Simmer all ingred. in soup
pot for several hours. Eat
Hardy!!!
Serves 6 - 8 generous
servings
Carbs per serving - include all nutritional information if known: 18g carbs total
Effort (Easy, Average, Difficult): Easy
 


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