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boil 2 lobster tails in 3 cups
of chicken boulion
add parsley and 1 bay leaf,
boil for 10 to 15 minutes
remove lobster shells and
place on side to cool -
when they cool cut lobster
meat out, dice and put in
then add 2 cups of heavy
bring to boil and serve
sprinkle top with grated
cheddar and some nutmeg.
It is delicious but because I
did not put in flour or corn
starch to thicken, the
consistency was like milk. I
to try putting a tablespoon of
flour next time when I find
out how many carbs are in
it. I like it thick but I have to
say this was extremely
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
Positive aspects of the product (pros):
Don't Use Flour!!
Great Recipe. However, if you want to thicken it without flour, use Rosie's Gold Gravy and Sauce Thickener. One 8oz bag makes 140 servings. It thickens like cornstarch, but faster and it doesn't clump as bad as cornstarch. 1/2 tsp. = 0.4g carbs
1/2 tsp. will thicken about 2 cups of liquid to "Gravy" consistancy. Hope this helps!
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