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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 ounces cooked pork --
shredded or chopped
2 tablespoons soy sauce
4 cups bok choy -- chopped
1/4 cup oil -- for cooking
1/2 cup water
1/2 teaspoon ground black
1/2 teaspoon garlic powder
How To Prepare: Stir fry pork in hot oil for 2
minutes, then add
remaining ingredients.
Cover and reduce heat - let
steam 5-7 minutes, stiring
every 2 minutes to
prevent burning and
Carbs per serving - include all nutritional information if known: 11g carbs total
Effort (Easy, Average, Difficult): Easy

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