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Reviews Date of last review
Tue May 10, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: A nice size salmon filet
w/the skin
Adobo seasoning
garlic powder
2 pats of butter -- (2 to 3)
How To Prepare: Place salmon filet on
aluminum foil (spray foil
with non stick spray.
Season
filet with adobo and garlic
and place butter pats on
top. Pop in the broiler
until cooked (usually
around 10 mins or so).
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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