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1/2 CUP FINELY SHREDDED HORSERADISH
1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
1 - 14.5 OZ CAN DICED TOMATOES
1 = 8 OZ CAN TOMATO SAUCE
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)
DASH GARLIC POWDER
1/4TH CUP VINEGAR
DASH OF GROUND CAYENNE (TO TASTE)
1 TBSP BROWN SUGAR TWIN
1 TBSP REGULAR SUGAR TWIN
How To Prepare:
SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER)
BLEND 3 TOMATO PRODUCTS TO PUREE
POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND KEEP IN FRIDGE.
Number of Servings:
MAKES APPROX. 3 CUPS (ACCORDING TO HOW THICK YOU COOK IT DOWN.)
Carbs per serving - include all nutritional information if known:
7 CARBS PER 1/4 CUP (ENOUGH TO DIP QUITE A FEW SHRIMP IN!)
Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 6
Positive aspects of the product (pros):
Too much work for a simple dipping sauce, sorry
I made this and it was quite tasty, but it was way too much work for a simple dipping sauce. If this was something like a side dish, then it's no problem, but I saw no point to spend so much time making this when you can just combine tomato sauce or low carb ketchup, horseradish, a tish of lemon, a tish of worchestire, and voila, a very easy dipping sauce. No offense to the author here as this was very tasty, but for just dipping, it's way too time consuming, so I'll always opt for the simple method that takes minutes.
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