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Reviews Date of last review
Wed February 1, 2006
Recommended By Average Price Average Rating
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Description:
Ingredients: 1/2 CUP FINELY SHREDDED HORSERADISH
1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
1 - 14.5 OZ CAN DICED TOMATOES
1 = 8 OZ CAN TOMATO SAUCE
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)
DASH GARLIC POWDER
1/4TH CUP VINEGAR
DASH SALT
DASH OF GROUND CAYENNE (TO TASTE)
1 TBSP BROWN SUGAR TWIN
1 TBSP REGULAR SUGAR TWIN
How To Prepare: SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER)
BLEND 3 TOMATO PRODUCTS TO PUREE
POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND KEEP IN FRIDGE.
Number of Servings: MAKES APPROX. 3 CUPS (ACCORDING TO HOW THICK YOU COOK IT DOWN.)
Carbs per serving - include all nutritional information if known: 7 CARBS PER 1/4 CUP (ENOUGH TO DIP QUITE A FEW SHRIMP IN!)
Preparation Time: HALF HOUR OR SO
Effort (Easy, Average, Difficult): Easy
 


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