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2 pkgs Cream Cheese
1 16 oz container Cottage Cheese
2 cans diced Clams
2 cans tiny shrimp (for extra flavor)
Lemon Juice to taste
How To Prepare:
Blend Cream cheese and Cottage Cheese in food processor or blender til smooth, add some of the clam and shrimp juices, this helps with consistancy.
pour into bowl for serving add lemon juice to taste (should have a bit of a zing)
Serve with veggie sticks
Number of Servings:
about 4 in my family, normally, about 12!
Carbs per serving - include all nutritional information if known: