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Enjoy the 4,000+ Low Carb Recipes!!!
- Toast bread.
- Saute Sauerkraut in a Tsp. vegetable oil until it browns a little (or steam in a little white wine.
- Top Sauerkraut with slices of corned beef and swiss cheese.
Cover fry pan and heat until cheese melts.
- Use spatula to divide into four portions and put atop toasted bread.
Pour a little cold dressing on each sandwich.
- Enjoy without guilt!
Number of Servings:
Carbs per serving - include all nutritional information if known: