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Enjoy the 4,000+ Low Carb Recipes!!!
1/2 pkg kielbaska or any type smoked sausage
1/2 onion chopped
1/2 green pepper chopped
1/2 head of cauliflower
1/2 tsp thyme
salt and pepper to taste
garlic powder (if you like it)
How To Prepare:
Cut kielbaska in small bite size pieces, saute onions, peppers and kielbaska until vegetables are tender. Add seasonings.
Cook cauliflower until tender and put in food processer until resembles grains of rice. Mix together and enjoy.
Number of Servings:
Carbs per serving - include all nutritional information if known: