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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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4 slices of bacon
1 medium-size red bell pepper
8 oz of mushrooms sliced
1 large yellow onion sliced
1 1/2 lbs. lean ground beef
1/2 tsp. salt
1/2 tsp. cracked black pepper
1/3 c. of Burgundy (or other red wine)
1/4 tsp. dried thyme leaves crumbled
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How To Prepare:
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1~In a large skillet cook bacon over moderately high heat until criped and browned, about 5 minutes. using a fork transfer the bacon to paper towels and set aside; reserve the drippings in the skillet.
2~Core and seed bell pepper; cut it into strips. Add mushrooms, onion, and the bell pepper strips to the drippings into the skillet. Cook, stiring
frequently, until crisp-tender, about 4 minutes.
3~Meanwhile, shape ground beef into four oval steaks about 3/4 inch thick. Sprinkle them on both sides with salt and pepper.
4~Transfer the vegetables to a warm serving platter, cover and keep them warm. in the same skillet, cook the beef steaks until they are well browned, about 3 minutes on each side for medium. Place the steaks on top of the vegetable mixture, cover, and keep them warm.
5~Add wine and thyme leaves to the skillet; bring the mixture to a boil, stiring and scraping the bottom of the skillet. Por the wine sauce over the steaks; crumble the bacon over the sauce and serve.
Recipe taken from Readers Digest Quick and Delicious.
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Number of Servings:
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4
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Carbs per serving - include all nutritional information if known:
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9
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Preparation Time:
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prep 15 minutes/cook time 16 minutes
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Effort (Easy, Average, Difficult):
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Average
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