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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: chicken wings(thawed)1 bottle of lousiana hot sauce ( the size dep onhow much sauce you want to make )1 bottle of bar b que sauce.1stick of butter or margarine season salt, garlic powder
what ever chicken seasoning you like.
How To Prepare: season chicken set aside. heat a pot of oil for frying chicken. while oil is heating make sauce . melt butter, add whole bottle hot sauce and mix in bbq to taste to cut down the heat.cook on low heat and stir until blended well. (the longer you cook it the hotter it gets)fry chicken and drain add to pot with sauce and let simmer until the next batch of chicken is done. remove nad place in bowl. repeat top all wings with remainign sauce . serve with ranch blue chz celery and lots of water!!!!
Number of Servings: dep on number of wings
Carbs per serving - include all nutritional information if known: lowwwwwww no batter for wings!!!!
Preparation Time: dep on chicken cooking
Effort (Easy, Average, Difficult): Average

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