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Reviews Date of last review
1 Sun December 17, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 1 C shredded zucchini,squeezed dry
1 egg
1/4 C nuts
1/3 C melted butter
1 t. vanilla
2/3 C Splenda, divided


3/4 C soy flour
1 T. wheat gluten
1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 t.cinnamon
How To Prepare: 1.Mix zucchini,egg & nuts; set aside
2.Mix butter, vanilla and 1/3 C Splenda;set aside.
3.Combine remaining ingredients, then combine all three mixtures.
4.Spread in 8"round pan- it'll be thick.
5.Bake at 350 for about 25 min.
6. Fantastic topped(when cool)with whipped cream cheese that has been flavored with Splenda and vanilla!
Number of Servings: 6
Carbs per serving - include all nutritional information if known: don't know
Preparation Time: 15 min.
Effort (Easy, Average, Difficult): Average
 


CookingCajun
Junior LCF Member

Registered: December 2006
Location: Hawaii
Posts: 23
Review Date: Sun December 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Has anyone made this? I'm wondering what adding cocoa would be like.


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