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1 small can of tomato paste
2/3 of a can of water
1/3 can of plain vinegar
salt to taste
Splenda 1 or 2 to taste
(you want it sweet and salty)
other seasonings can include:
allspice (use extra for a bbq
How To Prepare:
simply mix up all your ingredients well in a bowl. Cover and store in the refridgerator. It may get "gel like", just give it a stir. I keep a batch for 3-4 days.
It's great on burgers or in meatloaf.
Take it easy though, tomato stills has sugar carbs.
Number of Servings:
10 @ 2 tbls
Carbs per serving - include all nutritional information if known: