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10-12 Thin Sliced Pork Chops2-Tbsp Butter8 oz cream cheese (softened)4 oz heavy cream
1/2 to 1-cup Splenda (to taste)1/4 cup Sugar Free (Atkins) Pancake Syrup (or Dvinci Maple flavored syrup)
How To Prepare:
In an electric skillet (or frying pan) lightly brown the pork chops to seal in juices (about 10 seconds each side). Then in a bowl mix together the cream cheese, heavy cream, S/F Syrup and splenda. Add this misture to the skillet with pork chop and turn heat to medium and simmer until pork chops are cooked and sauce is warmed. THAT'S IT!!!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Varies depending on s/f syrup and sweetner (approx. 20 carbs total)