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Reviews Date of last review
Sat October 1, 2011
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Description:
Ingredients: 1.5lbs lean ground beef
1 cup diced onion
1 can (4oz) sliced mushrooms; drained
1lb bag frozen broccoli flowerettes; thawed
1/2 bottle ragu alfredo sauce
salt, pepper and garlic powder to taste
extra parmesan cheese for the top
How To Prepare: Brown ground beef with onions. Drain if needed. Add salt, pepper and gralic powder to taste then add the mushrooms and broccoli. Cover and let steam for about 5 minutes over medium heat, stiring occasionally.
Raise heat to high, pour on alfredo sauce* and let simmer 2-3 minutes to heat through.
Top with a sprinkle of parmesan cheese and enjoy!
*Note: use as much alfredo as you like. I find 1/2 a jar is enough, but it you want it more soupy, add the whole thing!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 7
Preparation Time: 25-30 minutes
Effort (Easy, Average, Difficult): Easy
 


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