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2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
sweetener to taste
1/2 cup natural peanut butter
How To Prepare:
Melt chocolate and butter in a sauce pan. Sweeten to taste. Mix in ground pecans. Spread in medium baking dish. Refrigerate while making the next part.
Melt butter, cream cheese, and cream in sauce pan until smooth. Add vanilla, sweeten to taste. Take off heat and beat in peanut butter. Pour over chocolate layer and refrigerate until firm.Cut into squares.
Carbs per serving based on using the sugar(NOT) as a sweetener.
Number of Servings:
Carbs per serving - include all nutritional information if known: