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Reviews Date of last review
Sun February 22, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Bottom layer:
1 1/4 stick butter
1 ounce unsweetened baking chocolate
2 cups pecans -- finely ground
sweetener to taste

Top Layer:
2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
sweetener to taste
1/2 cup natural peanut butter
How To Prepare: Bottom Layer:
Melt chocolate and butter in a sauce pan. Sweeten to taste. Mix in ground pecans. Spread in medium baking dish. Refrigerate while making the next part.
Top Layer:
Melt butter, cream cheese, and cream in sauce pan until smooth. Add vanilla, sweeten to taste. Take off heat and beat in peanut butter. Pour over chocolate layer and refrigerate until firm.Cut into squares.
Carbs per serving based on using the sugar(NOT) as a sweetener.
Number of Servings: 40
Carbs per serving - include all nutritional information if known: 3.0
Preparation Time: Less than one hour
Effort (Easy, Average, Difficult): Easy

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